110 Lost Creek Parkway
Taste of the World dinner prepared by the guest chef – Deb Ivanor. Dinner choices include Italian Meat Lovers Sauce with spaghetti, garden vegetable sauce with spaghetti, Swedish meatballs over buttered noodles, or Cajun Shrimp, chicken & Smoked Gumbo over rice. All dinners include salad and garlic bread. Delectable homemade desserts for donation. Also music by Greg and Kay. The dinner is a fundraiser for the Fairfield Bay Community Fund. The Community Fund provides grants to 501c-3 organizations to help them improve the quality of life in Fairfield Bay.
Past Grant recipients are FFB Library, FFB Fire Department, FFB Log Cabin, FFB Museum, FFB Animal Shelter, Art in the Park, Out Towne Productions, and FFB Organic Gardners.